SALADS AND APPETIZERS
House Salad Baby lettuce, radicchio, pecorino cheese in a Caesar dressing
Edamame Soy Beans
Shiitake Mushroom Salad
Tuna Salad Tuna Sashimi, tobiko, ikura and cheese
Sunomono Tako, ebi, imitation crab & cucumber
Ohitashi Boiled spinach with house sauce & bonito flakes
Seared Tuna
Pan seared then coated with sesame seeds and a vinegar dressing
Soft Shell Crab Lightly fried
Tempura Two shrimp and a
vegetable medley
Deep Fried Calamari
Agedashi Tofu Deep fried tofu with tempura sauce
Nasu-Den Baked egglant with miso sauce
Agemono Lobster tail tempura
Lamb Chops served with teriyaki sauce
Black Cod marinated and grilled
Yakitori Chicken on skewers salted, or with teriyaki sauce
Sashimi Appetizers
SPECIALS
Based on seasonality and availability.
DINNER Entrees
Served à la carte or as a dinner with our house salad, miso soup & rice
Chicken Teriyaki - Grilled boneless chicken with teriyaki sauce
Beef Teriyaki - Grilled Rib eye with teriyaki sauce
Tonkatsu - Breaded pork cutlet
Chicken-katsu - Breaded chicken cutlet
Tuna Sashimi
Sashimi Combination - 4 kinds of sashimi of chef's choice
Served à la carte or as a dinner with our house salad and miso soup
A-Sushi - 8 pcs nigiri & a roll of chef's choice
B-Sushi - 9 pcs nigiri & a roll of chef's choice
Unagi-Don - Barbequed eel over rice
Chirashi - Assorted sashimi over sushi rice
Tekka-Don - Tuna sashimi over sushi rice
Served à la carte or as a dinner with our house salad
Nabeyaki-Udon - Udon Noodle Soup topped with clams, vegetables, poached egg & shrimp tempura