SALADS AND APPETIZERS
House Salad Baby lettuce, radicchio, pecorino cheese in a Caesar dressing
Edamame Soy Beans
Tuna Salad Tuna Sashimi, tobiko, ikura and cheese
Sunomono Tako, ebi, imitation crab & cucumber
Ohitashi Boiled spinach with house sauce & bonito flakes
Seared Tuna
Pan seared then coated with sesame seeds and a vinegar dressing
Soft Shell Crab Lightly fried
Tempura Two shrimp and a
vegetable medley
Deep Fried Calamari
Sashimi Appetizer
Choice of tuna, hamachi, sake or albacore
LUNCH SPECIAL
Daily lunch specials.
LUNCH ENTREES
Served With Miso Soup & Rice
Chicken Teriyaki - Grilled boneless chicken with teriyaki sauce
Beef Teriyaki - Grilled Rib eye with teriyaki sauce
Tonkatsu - Breaded pork cutlet
Chicken-katsu - Breaded chicken cutlet
Saba Shioyaki - Grilled mackerel marinated with sake, salt & ginger
Black Cod - Grilled black cod marinated with sake, leek & miso
Served with Miso Soup
A-Sushi - 6 pcs nigiri & a roll of chef's choice
B-Sushi - 7 pcs nigiri & a roll of chef's choice
Unagi-Don - Barbequed eel over rice
Tempura-Don - Two pieces of of shrimp & vegetable tempura over rice
Chirashi - Assorted sashimi over sushi rice
Tempura-Udon - Noodles in hot soup with tempura on top
Tempura-Soba - Buckwheat noddles in hot soup with tempura on top
Nabeyaki-Udon - Noodles cooked with clams, vegetables & poached egg in soup & shrimp tempura on top